The Essential (and delicious!) Bachellorette Party Jell-o Shots

1 3-oz Package Jell-o Gelatin
1 Cup Boiling Water
3/4 Cup Vodka
1/8 Cup Peach Schnapps
1/8 Cup Cold Water
1 Can Reddi-Wip

Bring 1 Cup water to a boil. Combine boiling water and Jell-o in a pitcher (or a mixing bowl with a pour spout), stir until Jell-o has dissolved. Stir in vodka, peach schnapps, and cold water. Divide gelatin into individual 2-oz plastic cups.


Refrigerate for 4 hours or until Jell-o is set. Top chilled shots with a dollop of Reddi-Wip and serve with feather boas, beads, festive straws and confetti.



*Recipe courtesy of M.Kester