Monday, December 21, 2009

Holiday Honey Glazed Ham

1 Bone-in Spiral Cut Ham (approx 9lbs)
¾ Cup Packed Brown Sugar
¼ Cup Honey
1 Tbs Dijon Mustard
¼ Tsp Cloves
½ Cup Orange Juice
1 Cup Chicken Stock


Pre-heat oven to 325ºF.

In a small bowl combine the brown sugar, honey, Dijon mustard, cloves and orange juice. Place ham, cut side down, into a deep roasting pan. Rub ham with sugar mixture, being sure to get the glaze between each layer of the ham. Add the chicken stock to the bottom of the pan. Cover with aluminum foil and tightly seal. Bake for 1 ½ - 2 hours, until the internal temperature reaches 100 degrees.

2 comments:

Anonymous said...

Hello, there Miss joannE...so happy that I can ask all my culinary questions to you. This one has long been on my mind: What are you supposed to do/can do with the green parts of green onions, leeks, radishes? Is the green part merely superficial or can you use it/eat it in some fashion?? I just made potato-leek soup and I felt so bad tossing all that pretty green stuff!!! Do tell...

meghanM said...

joannE...a question for the New Year! What is the difference between Hard Andonized pots and all the others? Do you have a recommendation on a fav type of pan that doesn't cost more than my first car?

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