Marinated Celery Salad

1 Bunch Celery (approx 10 stalks)

1 Medium Red Onion, thinly sliced

2 Cloves Garlic, Minced

2 ½ Tbsp Capers, roughly chopped*

1 Tbs Fresh Oregano, chopped

1 Tbs Fresh Parsley, chopped

¼ Tsp Red Pepper Flakes

1 Tsp Salt

½ Tsp Black Pepper

⅓ Cup Olive Oil

½ Red Wine Vinegar

Cut celery stalks on the biased into ½” inch slices and roughly chop the leaves. Toss all ingredients together in a mixing bowl. Adjust seasoning with salt and pepper and add additional red wine if needed. Cover and marinate in the refrigerator for at least 1 hour. Toss and serve!

*Recipe Note: Use capers that are brined, not packed in salt