Want to chop, slice, and dice like a pro? Learn the basics of handling the kitchen's most versatile tool. This two-hour workshop is designed to provide an overview on how to select the right knife for the job, care for your knives and hands-on experience sharpening your culinary skills.
Cost: $15 (cash or check)
All equipment (and snacks!) will be provided. Must be at least 16 years old.
To reserve your spot email CookingClassChef @ gmail.com or call (814) 375-2750
Space is limited!
Class will be held at Kohlhepp's Custom Counter Top (203A Beaver Drive, DuBois, PA 15801)