Understanding what makes a pie crust flaky and tender can be the difference between an amazing crust and a frustrating kitchen disaster. This class will focus on the tips and techniques for creating the perfect pie crust, while getting knuckle-deep in butter
To reserve your spot call (814) 375-2750 or email CookingClassChef @gmail.com
Cost: $20 (cash or check)
All equipment (and snacks!) will be provided. Must be at least 16 years old.