Understanding what makes a pie crust flaky and tender can be the difference between an amazing crust and a frustrating kitchen disaster. This class will focus on the tips and techniques for creating the perfect pie crust, while getting knuckle-deep in butter.
Register by calling (814) 375-2750 or email CookingClassChef [at] gmail.com
(203A Beaver Drive, DuBois, PA 15801)
All equipment will be provided. Must be at least 16 years old.