Knife Skills 101 & Culinary Basics
Friday, April 10, 2015
6:00pm - 8:00pm
*New Location* DuBois Senior & Community Center (120 West Park Avenu)
Want to chop, slice, and dice like a pro? Learn how to handle the kitchen's most versatile tool along with culinary basics. This two-hour workshop is designed to provide a hands-on experience sharpening your culinary skills. Menu items include: Spring Salads & 30-Minute Chicken Soup
Cost: $20 (cash or check)
All equipment (and snacks!) will be provided. Must be at least 16 years old.
All equipment will be provided. Must be at least 16 years old.
To reserve your spot email CookingClassChef [at] gmail.com or call (814) 375-2750 by Wednesday, April 8, 2015.