Introduction to Gluten Free Baking
Sunday, May, 17, 2015
Learn how to recreate some classic favorites and add new recipes to your gluten-free baking repertoire. The 3-hour class will focus on using alternative flour blends, baking techniques and easy substitutions for gluten free success. Menu includes: satisfying breads, decadent flourless cake, buttery shortbread & dark-chocolate peppe
*Please note: this class will use gluten-free ingredients but will not be held in a designated gluten free facility. Some recipes may contain: soy, dairy, chocolate, eggs, nut and/or peanuts.
To reserve your spot email CookingClassChef [at] gmail.com
or call (814) 375-2750
Class will be held at the DuBois Senior & Community Center (120 West Park Avenue, DuBois, PA 15801)
*All equipment will be provided. Must be at least 16 years old.*